Mom-Moms Pepper Steak

This is a massive intimates dinner. sore spot pieces of steak are sauteed in the same way as juicy peppers in a earsplitting sauce. relieve sustain gone white rice or buttered mashed potatoes, and Italian bread for dipping. This is a truly easy dinner. I goal your intimates will enjoy this as much as mine does.

The ingredient of Mom-Moms Pepper Steak

1. 2 tablespoons vegetable oil
2. 2 green danger signal peppers, cut into strips
3. 2 red startle peppers, cut into strips
4. 1u2009u00bd pounds round steak, cut into strips
5. 1 onion, grated
6. 1 cup crushed tomatoes
7. u00bd cup water
8. 3u2009u00bd teaspoons white sugar
9. salt and pepper to taste

The instruction how to make Mom-Moms Pepper Steak

1. Heat the vegetable oil in a large skillet on top of higher than medium heat, and cook and move around the green and red peppers until tender, roughly more or less 10 minutes. Remove the peppers from the pan and set aside.
2. Place the steak strips into the skillet in imitation of the grated onion, and cook and stir for nearly 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and disturb in tomatoes, water, and sugar. Sprinkle later than salt and pepper to taste.
3. Simmer on top of higher than low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is hurting and the sauce has thickened.

Nutritions of Mom-Moms Pepper Steak

calories: 297.5 calories
carbohydrateContent: 13.2 g
cholesterolContent: 69.2 mg
fatContent: 15.5 g
fiberContent: 2.9 g
proteinContent: 26.2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 115.3 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: